The Plan:

This summer I will be traveling to Costa Rica (May 16th - June 3rd) and Ecuador (June 3rd - July 25th). I will be studying in San Jose for a Mayterm course through Houghton College - taking a course about Costa Rican culture and brushing up on some Spanish grammar. Then I will travel from San Jose to Quito for the next two months. I will be interning/volunteering with MAP International during June and Alliance Academy International during July.



Wednesday, May 25, 2011

If only I liked cafe...

We went to a coffee plantation today and learned all about cafe.  Here's how its made:
Step 1:

Grow coffee!















Step 2:
Pick the coffee!


We were told that Costa Ricans don't like to pick coffee, so its mostly Nicaraguans who pick it. A person makes $20 a day picking coffee, and a good picker picks and fills about 10 of those baskets!









This is what a bean looks like when its ready to be picked.

Step 3:
Dry the coffee!

The coffee is dried by the sun. It is moved like this every 45 minutes for 5-6 hours (I think - I'm trying to remember all this information).


Dried coffee beans.

Step 4:

Roast the dried beans.
Ya esta!

I'm sure the coffee here is really good - but it all tastes like coffee to me (so not very good).

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